L'Osteria München Schwanthalerstraße

5 Praveen Mehrotra - 3 months ago

The restaurant has very spacious sit in and open terrace. Visited for lunch little late and the terrace wasn’t very busy. The staff made us comfortable and really served fast. Lunch to us. The menu is same and the consistency across several stores makes L’Osteria our preferred choice while travelling. We tried Asparagus Ravioli from weekly menu and spinach tortellini. Trying their Lambrusco is a must for us.

5 Ferdinand Jamitzky - a month ago

Very nice place. Pizzas are huge and very tasty. I love it. Very friendly staff. It would be great to reserve a table outside but the reservation service does not have this option.

5 שי אלמוג - 5 months ago

Happy atmosphere, great food. During rush hour, you have to wait half an hour for pizza

5 Wade Scott - 5 months ago

As a Canadian traveller this restaurant was recommended to me. The food was amazing, the portion sizes are very large and the price is great. There was too much to choose from so I ordered the Salami pizza, it's as good as the picture looks.
I ended up going on a Sunday evening by 5:30pm and managed to sit at a table. It would appear if you did not have a reservation you may be turned away, it was lined up out the door.

4 Graham Matthews - 3 months ago

Great food bad service. Waited 15 minutes to be served and also 20 minutes to pay good job I had the day off work.

5 neha gandhi - a week ago

best go to place for italian food, wonderful cocktails, variety of options for pasta and pizza, always great quality food and truly wonderful ambiance.

1 Sarim Mehtab Hasan - 10 months ago

The worst Italian food I've ever had, a basic pasta and tomato sauce from a supermarket would taste better. I ordered the pasta fungi with vollkorn linguine (I'm pretty sure it wasn't vollkorn). The service was equally bad, nobody checked anyones impfpasses. It took them 30 mins to take our order and another 20 mins and 4 times of asking to pay to actually getting to pay, our waiter took his sweet time chatting at the tables he liked but didn't really care abiut doing his job. Never ever going there.