4
Alexander Baron -
a month ago
I think that was the first visit to an Afghan restaurant in my life. The interior is very coherent, dark and calming and invites you to linger. The tables are a bit crowded, but you still have enough space. Overall, the restaurant is not too big. For dinner I had the lamb skewer. It was served with almond rice and spinach. The lamb was incredibly tender and perfectly cooked. The side dishes were just perfect with it. And although I'm not a big fan of basmati rice, I found the combination of the almonds, the rice and the please orange peel very convincing. A great evening.