4 Rainer Meurer - 3 weeks ago
Overall beautiful Restaurant with very attentive service at the port. It can be recommend.
We had a curry soup with Maracuja and small shrimp's, interesting flavors nice presentation and consistency for my taste i can imagine they used Maracuja pulp that took the acidity but made it kind of sweet.
The pasta with shrimps was overall good. The sea-trout was very well cooked the risotto with it tasty but overcooked and the horseradish foam to much and not strong enough, but well presented dish. The plaice with bacon strips was very well in taste and cooking pity the roasted potatoes where a bit without love and tasteless. The octopus dish was good, the octopus itself very well cooked and excellent taste, the salad was also very good, the ajoli pity not the punch you would expect and the slice of roasted bread unnecessary.
Dessert the cream brulee with bay leaf ice cream was excellent.
Overall a nice evening good drinks a bill of 150 euro for 4 person.
The restaurant was full full on a Tuesday! Have that in mind and hope you enjoy as much as I did