Hoi An

4 Lisa Bohannan - a month ago

The jasmine tea, the liliko’i spritzer, the pork belly and the delicious salad were fresh and modern takes on Vietnamese dishes. The lettuce wraps were very fresh and a wonderful mix if crisp and fresh. Tasty and fresh! The patio dining was perfect and the staff just the right amount of attentive. Looking forward to coming back soon!

4 mamatha yv - 7 months ago

Bun Ho Noi with vermicelli was very delicious.
They also made vegan version without adding egg to their dishes

5 Bethany - a month ago

Yummy modern Vietnamese food, well-made with fresh ingredients and new ideas! Creative cocktails too. I enjoy the crispy rice noodles bowl, something you can rarely find, and the variety of curries and dishes that are not just run-of-the-mill. Large menu!

1 J - 4 months ago

A waiter acts busy although there are enough staff in the restaurant in my opinion. The RAU CAI XAO I ordered was very good the first time when I went there. However when I reordered the same dish the second time for dinner the next day, it tasted totally different. It seems that they gave me some leftover beef, which was cold (how can the beef be cold for a wok dish) and not freshly made.

5 maithri aspari - 2 years ago

One of the best Vietnamese restaurants we have been to in Europe. The have a huge selection of vegetarian and vegan options and can alter the dishes based on allergies. The food was freshly made and tasted very authentic and fresh.

5 Anagha Raj - 3 years ago

Too good for veg dishes. They have the best tofu. Beef was not good.

5 Fa Ne - 3 months ago

Really nice and tasty Vietnamese
food. Friendly staff. Absolut recommend this place