2 Hiba - 3 months ago
Nice place, seems clean
Staff need training in food allergies.
They didn't know gluten free meant that they couldn't touch gluten bread and then touch gluten free bread and looked in weird way when we mentioned that someone with this kind of allergy could get very sick if gluten touches their food.
Same gloves were used for gluten and non gluten until we requested requested change them.
A lot of gluten contamination happening to the ingredients though... they were touching them and throwing some of the ingredients back in the buckets...