2
Hassan Smaoui -
a year ago
I don't know how to start this, lets begin with the 2 stars: gave them because the staff deserve a good rating, they were extremely nice.
Now we should talk about food, well I had one of the most terrible millefeuille in my life. For real, you can not call that a millefeuille. It's an insult to the French pastry:it had almost no cream, extremely dry so basically you can taste only the puff pastry. Who am I to judge, it is true I have no certificate or whatever but I can tell the difference between the millefeuille I had in paris last week from a normal ( not fancy ) bakery and this thing called also millefeuille. Had a croissant and a coffee... Tbh nothing special. Nothing against this patisserie but please fix that millefeuille.