The Table

5 Li Yan - a month ago

What an divine dining experience: unrivalled food quality, Understatement of interior design; the whole service extremely personal; a great team and an amazing Chief who is humble and paying attention to details! Mr. Fehling welcomed every guest at the entrance (no matter when they arrive), what a gesture! I am more than impressed. The cooking process is very clean and structured. Love the concept! Love the food! Love the people! "The Table" rocks!

5 LMC Alex - a month ago

Modern Northern European experience, it might be seen as cold, but it’s exactly the type of experience I was expecting, this is not a southern Italian trattoria.
Seated on bar stools facing the open kitchen the meal at The Table goes smoothly, and it’s a journey throughout the whole world, with ingredients and preparation that variates differently.
The Nordic touch is present also in the food, many plates are served cold and one plate is dedicated at the north see.
The wine pairing was ideal, mostly white wines and light bodied giving a nice contrast with meal.
Overall a satisfying experience!

5 Dennis Irmscher - 6 months ago

It is difficult to compare a visit to The Table with that to any other restaurant, including other three-star restaurants. The open kitchen is unquestionably the center of the restaurant and provides a stage for Kevin Fehling and his team to be observed throughout the evening as they work with incredible concentration and attention to every last detail on the plates. And doing so with well-practiced moves and almost without words. The results are small works of art, both visually and in terms of taste. The flavor compositions are extraordinary and always offer something new to discover, even for experienced foodies. The outstanding work of sommelier David Eitel frames it all with equally exceptional wines. In the end, one feels rather reminded of a visit to the opera or theater. Great art and definitely worth a visit.

5 Alessandro Gennai - 3 months ago

Absolutely fantastic: food, wine pairing, staff and location! The fame is fully deserved!

5 Kim Allerslev - 3 weeks ago

One word - Perfect!

(We will for sure come back - Kevin and his team are great!)

3 Nata - a month ago

Such mixed feelings! The food, service and ambience were fantastic. However the bill part was sooooo confusing. So you pay 250€ pp for food, also 130€ pp for wine accompaniment which is all right and fair BUT they charge you for ANYTHING else. Like they offer you champagne as welcome aperitif and naturally you say yes. Then they ask you if you‘d like another glass before they start with your paid wine accompaniment and you say yes. Then you ask them if you can have another glass of wine of what you especially liked and they are happy to serve but they charge you full price per glass. At the end of the day with all extras that they don’t tell you the price of, you end with almost 700€ for food and drinks PLUS 300 for extra glasses of wine and champagne and probably water here and there. I mean it‘s OK to charge it but gosh, please advertise it. Please let people know that you charge them for this, give them a drink list or something in advance for your customers to fully understand what their costs are. Although honestly, for 130€ pp for wine pairing, Herr Kevin Fehling could have given his guests at least some complimentary glass of champagne or an espresso. I‘m sure that what they do there could qualify as hidden costs or misinformation which is probably against the German law. Will have to read on the legislation for customer services in Germany and maybe place a formal complaint. In any case, for any future guests - be aware.

5 Hendrik - 3 years ago

Kevin Fehling and the team mastered the art of creating marvellous combinations of different tastes, textures, temperatures and colors. The food wonderland is accompanied by a selection of the finest wines from all around the world.

We have waited for almost a year to receive a spot at the restaurant, but it was well worth the wait. This is definitely the best fine-dining place we have been to in Hamburg. Thank you very much.