4 J - 5 months ago
Delicious and great coffee. Kind staff run by a family.
They stick to the healthy and organic concepts and apply them well. For example, the vegetable is from their own garden.
A variety of home made cakes, brownies, and Kanelbullar (Zimtschnecken, highly recommended when they just make it from the oven).
When it is sunny I recommend sitting outside. They have just renovated the seats outside before the pandemic.
However I don't recommend going there when it is over crowded. You will see that staff get easily overwhelmed and couldn't multi-task when there are too many people present. Please make sure that your coffee is made by the Barista but not made by the young apprentice. You will taste the difference. In my opinion, the Lehrlings still need some good instructions and practices. Last but not least, the breakfast is very good but they recently raised the price twice.