5 Mary Jo Gantt - 6 months ago
Wonderful farm to table dining with an inviting hip contemporary vibe. Nice wine and cocktail selections. The menu was varied and included vegetarian options. Our family enjoyed steak tartare, Vienna style snitzel, pork cutlet, goat cheese appetizer and a fish dish. The fish was the absolute best fish I have ever eaten. Definitely a place to enjoy fine dining and our waiter was very helpful as he also spoke English. Loved the fireplace and the music, which was an avante garde jazz.