3
Nik Getmygrubon -
3 years ago
I came here for the first time this week with a bunch of colleagues during lunch. It's a bit out of the way for me but since I learned that it opened it's doors I wanted to check it out. I went off lunch menu knowing I can't pop by here every other day and got myself a pho bo and some spring rolls to start with. The spring rolls were piping hot crispy delicious with some lettuce to wrap them in and this sweet and sticky dipping sauce. Tastewise top, just a bit pricey (4,20,-EUR) for two small springrolls I reckon (to be fair though it says "two" on the menu). The pho bo was great, tasty cinammony broth, lean slices of brisket and those sausage meatball pits were good too. There were a little less fresh herbs aside than I wished for but hey, there were actual fresh herbs. :) Also here, the portion wasn't massive, but really tasty stuff so who cares. Service was friendly but maybe (hopefully) due to lunch hour fairly slow and a bit chaotic. Things got forgotten multiple times and others disappeared from the table way too early. I'll be back for their flying noodle bun eventually and maybe service also has found it's way til then. Thanks and see you soon.