Ton Bul Grill- und Kebap-Haus

5 Abdul Sami - 3 months ago

Best donor kebab in Frankfurt in my opinion.
Very small eatery with limited seating capacity but very busy due to quality and quantity of donors kebabs.
Ordered four beef donors and three drinks.
Beef was fresh and tasty, also bread used was fresh and different then any other donor shop.
Paid 40 euros for items mentioned above.
Highly recommend

5 letal9051 - a month ago

Very good kebab on the plate, we got also hot bread that was so so good, but tortilla was just decent because the feel of flour was very intense, I'd rather prefer tortilla to be grilled, which is much tastier. Either way meat was delicious which is the most important thing for me. Service was fast even though the queue im front of the restaurant was quite big.

5 Sahana Prasad - 8 months ago

Really a nice place to have Kebaps and Döners. They’re so unique compared to other Döner places because they have vast varieties of food which tastes so good.

But the place is really small to dine inn and in the afternoons you can’t even step inn because it’s massively crowded.
If you manage to get a seat, please try “Iskender Döner” because it tops the list ????.
I also tried their “Schiffchen”, it’s really nice.

All in all great place, friendly staffs and quick service.

3 Disht Advani - 4 months ago

I knew I wanted to get a Döner kebab and given the large Turkish population, YouTube hype I thought it shouldn't be that difficult to get an amazing one here.

The bread was delicious and also i was expecting very authentic Turkish cuisine but we had to wait for 35 minutes and we got a cold Döner. I went home and heated it up and had it, the quantity was good but definitely the wait was a disappointment.

3 Cécile Van - 9 months ago

We were a little disappointed in the döner, especially since we had visited Tonbul in the past. Despite being very well-garnished, the meat was drier and stiffer this time. We did not enjoy the food but I believe that they are qualified for more stars.

5 Ali Hamza - 2 weeks ago

The meat is very good, proper "Kalbsfleisch" and none of that minced meat you get at normal Döner places. And what makes it amazing is that the bread is always freshly baked.

3 Miguel S - 3 months ago

Great Döner EXCEPT

The amount of coriander completely ruined the taste! I understand the need for garnish but this absolutely threw everything else off. The quality of the food however was pretty excellent apart from the almost asymmetrical taste of soapy Döner.