Maindiner

Hainer Weg 29, 60599 Frankfurt am Main, Germany
Steak house
User Reviews

5 Aspasia Xirou - 6 months ago

My boyfriend and I had a really nice dinner here. Everything we got was DELICIOUS. We were given a complimentary curry and coconut soup and had also dessert (tiramisu) that was very tasty. The fillet mignons we ordered were very good. Staff was very kind and helpful, great service. This restaurant deserves all the stars. Thank you for a fantastic evening. We highly recommend it.

5 Art L - 4 months ago

Always a great experience! The service is amazing and the food is top notch. I’ve never come here and had anything short from an exceptional experience. Even when they are fully packed they make sure you are feeling cared for and attended to. I always make sure to recommend Maindiner to all my friends and anyone looking for a nice night out.

5 Ethan Baker - 9 months ago

I was happy to extend my stay in Frankfurt after visiting an exhibition in Frankfurt. I used the time to do some sightseeing and luckily I found this beautiful steakhouse.

I loved the outside area with fireplace and was really surprise how warm it was. They told me, that they have a heated floor and also the backside of the seating area is heated. Wow! What a nice idea.

I followed the waiter's recommendation and ordered the filet scallop with Parmesan and fresh truffle on top. Amazing combination and a great taste.

But before I was able to enjoy my steak, they brought me a greeting from the chef. A vegetable soup flavored with truffle. Yummy. It was so delicious.

I ordered a red wine as accompaniment to my dinner. I chose a wine from Italy. The Cavalli was a great selection. It was very tasty and was is price absolutely worth.

The steak was very good cooked and it come as it should be. Not too much and not too less. On the point. Love it!

The nice and friendly waiter surprised me with a traditional dessert from Austria - the "Kaiserschmarrn".

It was a great evening before I had to fly back home. Hopefully, and considering the current situation with the pandemic, I can come back to Frankfurt and visit this beautiful steakhouse with a great service again.

ps: My visit was one week ago.

5 Linda Martin - a year ago

Had the best evening here. Reservations were at 6 was seated immediately. Don't sleep on this menu. Everything we got was DELICIOUS. We were even given a complimentary soup and dessert that was amazing. This restaurant deserves all the stars because they provided great food and great service. When leaving we even got to speak to the owner. To me that added another star. Thank you for a fantastic evening. I highly recommend.

5 Mark Meinema - 2 months ago

We had high expectations because of all the positive reviews.
The food we got was very, very well made. Nothing complicated, but just really good.
The service was fantastic. You know how good that is of things go slightly wrong. They didn't have the dessert I ordered any more. Took them done time to realize and because it took some time, the waiter came, apologized, recommended another dessert based on what I said I liked 15 minutes earlier and then have that dessert for free. And we hadn't complained yet as it really hadn't taken all that long!

So yeah: excellent food and even better service!

5 Karl-Heinz Boehle - a week ago

Very good Steakhouse, friendly staff and excellent food. Great selection of good wines as well. Certainly will be back.

5 Shi Hwa Wong - 3 years ago

Was initially slightly skeptical of this top rated restaurant in Frankfurt on TripAdvisor with similarly excellent reviews on Google. What makes this steakhouse stand out in comparison with the others? When we stepped in it was a cosy and homely interior coupled with an incredibly friendly and welcoming owner. The other staff were equally attentive to our preferences and overall the service was impeccable. The amuse bouche of pumpkin ginger soup was amazing - light to the palate while tasty. The beef spaghetti wowed us - it was simple yet one of the best I’ve ever eaten. Do try the filet mignon done in 3 different sauces, it was extremely tender and soft and barely had any chewiness or toughness apparent in many steaks done elsewhere.

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