4 Biscuit Rajan - 4 months ago
I have never seen Puttu (Puttu (Malayalam: പുട്ട്; Tamil: புட்டு; Sinhala: පිට්ටු) (pronounced [ˈputtu]), alternatively spelled pittu (Tamil: பிட்டு), is a dish native to the South Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Northern Province in Sri Lanka. Puttu means "portioned" in Tamil and Malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside -source wiki ) in a Menu in Germany ( Malayalis please help me Incase I missed something ) before. Homely prepared authentic food and spicy ( yes not the Germanised Indian food) Tamil food. You can meet lots of Indian migrant families here that’s the clue for “ real good „. Try and enjoy!