Chairs

5 Philipp Orlet - 4 months ago

Great selection of natural wine, fresh courses with twist, better to order as Tapas than courses…but we didnt selected the menu (so this might differ).
Excellent mix of vegetables, fish and poultry.

3 Paul S - 4 weeks ago

Great food. Small portions. Ended up going out for Pepperoni pizza after the meal. Chicken dish consisted of three thin slices of chicken. Really? Not a fan of ending up hungry after an $$$ meal. Not returning.

5 Ian Hocking - a year ago

This is a great restaurant. An exciting and considered menu with a great selection of wine.

It had a great vibe and fantastic service.
Around €150 for two with wine.

I only wish we could have ordered more.

4 Kat B - a year ago

We enjoyed the food but given the price range we thought the location and interior conditions can be improved. Also, my husband wasn’t full after the meal (photos are our entrees only and I forgot to take photos of our main and dessert). He usually gets full when we go to other more pricey places so we were quite surprised.

5 Daniel - 3 years ago

Fantastic restaurant with very friendly staff and owner. The ingredients that are used come from local farmers and organic producers. Most of the fresh, seasonal vegetables are even hand-picked by the chefs. Experimental and tasty menu. Thanks a lot!

5 Daniel Lee - 3 years ago

Really great, creative food! Their menu changes all the time so come back often and you'll be surprised by their ideas. I also find the service here really good. Of you're in the area give it a try.

4 Alexander Wegenast (AW95lx) - 2 years ago

Relatively close to Berger Str. with different chairs (explaining the name). Simple but beautiful looking interior u0026 friendly staff.
I really enjoyed the care for details such as freshly baked bread, a selection of longdrinks u0026 good wine. Although I wasn't a fan of every dish served, the chefs managed to convince me with their creative creations. If you want to try something new u0026 unconventional without giving up on a 'fine dining' experience, this is the place to go.

Edit: The chefs changed and so did the standards. unfortunately I would have to take one or two stars from a former perfect restaurant.