Karawane

5 Brian M - 7 months ago

Seldom have I eaten in such a fantastic restaurant. The quality of the food was incredible. We can recommend the 10 different starters with Arabian bread. The steaks were done to perfection with tasty sauces. And I haven’t even mentioned the friendly management and service. Wonderful and deserving of 6 stars.

3 Zahra Ghani - 4 months ago

Good food, nice decoration, impolite staff(he is only and obviously friendly with German customers!)
Sooo bad.Schade!

1 Shahin Jamali - 3 years ago

The meat was barely cooked and not tasting that good. We tried two different dishes and both was really bad although they looked nice

3 Haseeb Zaman - 7 months ago

less quantity, steak is not even the size of steak, charging for everything extra including some bread. taste was Okish, nothing special.

4 Mohammed Al-Mansari - 3 years ago

The restaurant is from inside neat and beautiful and well decorated. It has a good menu that covers a lot of delicious middle eastern dishes. The dishes themselves are served in a good way and look touchy! The staff is kind and professional and is speaking a very good German and of course Arabic. The atmosphere is very lovely and it seems often to be crowded.
Two things are in need for improvement. The dishes are not that Arabic as their names reflected and it's too narrow between tables so after filling your stomach you have to try hard to get yourself out between the tables.I should mention that it is hard to find a parking space on that street.
Am I going there again? Yes.
Do I recommend it? Yes.
HTH

4 Quynh Quang Ngo - 3 years ago

Great food! I tried couscous Lamb there once, it was scrumptious! However, probably it's very subjective, but the Lamb actually was a bit so tough that I had to use knife to cut them into smaller pieces before chewing. Or is it supposed to be chewy? ????

5 Marcel Halter - 4 years ago

Fantastic Arabian restaurant!
The place itself is pretty small and a reservation is strongly recommended!
I personally recommend the small starter plates (10/20/30) which will give you a great overview of the Oriental variety!