3 Andy Dimov - a month ago
While the food was mostly good, the service left a lot to be desired.
Beef tartare: everything is good except the yolk that's set too much, It would have better incorporated with other ingredients if it was a bit more liquid.
Chicory salad: while the taste and its simplicity is to be loved, one has to realize that it's Literally 5 chicory leaves with some pomegranate seeds and herbs, 5 tiny pieces of blue cheese, and 5 drizzles of dressing.
My main course was halibut accompanied by a tomato salad, some pak choi, and a garlic bread - everything was scrumptious with good aftertaste.
The fish knife was smeared in herbs from the chicory salad (I'm a clumsy eater).
At the moment of serving the fish, I requested a clean knife.
They brought it and just placed it next to the dirty one. The idea to take the latter out and wipe the table seems to have never crossed the waiter's mind...
This was pretty much the last time a waiter came by my table.
Pak Choi is quite sturdy and cannot be cut with the fish knife - my request for a different knife hasn't been satisfied.
My wine glass was left unattended.
My attentive looks at the waiter afar were met with a smile But He Never Came Back To Me.
Finally, I've paid, then had to pack my wine leftovers by myself.
The sommelier appeared again only to give me my coat and chase me to the door with strange questions "Do you want a glass for the wine?", "Do you want to put it on your room?" (After my payment!) etc.
Overall, I believe my personality has not been illustrious enough to be met with proper service at this restaurant.
