Olafs

5 Manuel Ehrlich - 2 years ago

Simply put: the best burger in town.
And it makes sense: almost everything is homemade starting by grinding best Neuland meat every day to make his own patties over fries and sauces! When I asked him why: “Because any other way you have at least salt in the patty or too much sugar for the ketchup.”

Come here if you like an authentic Dortmund experience paired with friendly staff, good beer selection, and delicious burger!

5 Jessica Kate Tweed - 3 years ago

Honestly one of the best burgers I've ever had and definitely the best food I ate while in Dortmund. The buns were beautifully soft and the sauce was heavenly. I got the BBQ burger and practically inhaled it, it was so good. Would absolutely come back if I visit Dortmund again. The atmosphere inside was super chill and the guys who served me were so friendly and welcoming.

5 Kelvin D'Aubeterre - a week ago

I can confidently say that these are the best burgers I've ever had in my life, and this is coming from an American. ????

3 Fedrick William - 2 years ago

You can see the burgers being made right in front of you. Everything here is made to order . So much better than food brother. Yes though it’s only 3 stars since I have had much much better.

5 Wouter Van Hoofstat - 9 months ago

We came here for the food and that was definitely worth it. They have a small card with mostly burgers but they are very good. Beside the burgers there was a surprisingly big craft beer selection also the waiter was very knowledgeable about those drinks. The atmosphere was quite and good for conversation with your group.

5 Sriram Venkatesan - 7 months ago

Excellent! New to the city and just happened to go in for a beer and ended up eating because they were smoking the pork and it smelled soooo good and I wanted to try it.
The highlight was the sauce they provided with their pulled pork teller. The hot (naga) chilli sauce along with the caramelised onions were wonderful. We asked for their hottest sauce. But they do keep a mild sauce in case you don't like it too hot. The cheese tasted bland more like the processed (cheddar?) American burger cheeses. But it didn't ruin anything. The staff were nice and friendly. The chef came to us hearing that we wanted the hottest sauce and told us it was the naga variety and he prefers it himself too.

5 Jakeline Torizani - 2 years ago

Great and very friendly place with delicious fresh food and great craft beer.