Dixon's Kitchen | Indische Spezialitäten

4 Atiq Massan - 2 months ago

Most of food is Indian tasebud friendly and is far hot than normal for european taste. They do have specialities cooked everyday and its WELL worth it if you can find them left over, they sell fast. You can also order before hand things like fish cooked in banana leaf south indian style: very different than youve ever eaten. Loved it. Not too expensive yet the tastes that we had was well worth it. Perfect for taste tour. However the quantity was far less than a single dish stomach full experience so be ready to order another main dish if you are big bellyful person.

4 Akhil Moparthi - 5 months ago

It's a very nice restaurant locations near Dortmund Hbf. Tasty food and friendly people. I have tried fish and it was amazing. Not accepting card payment is a small issue. I recommend it????

5 Bimal Thayyil - 6 months ago

I don't know if there is another restaurant in Germany to taste authentic Kerala dishes .
Dixon made it for our taste.
Liked everything from Beef fry, Biriyaani, Meen pollichathu..
All the best Dixon.
Hope to visit again..

5 SHINU NAIR - 3 days ago

Foodgasm would be understatement. Try beef parotha and meen pollichathu. The spice level is proper Indian style so its pretty difficult for Europeans to handle. Everything is fresh and the taste is authentic so order takes some time to be served. Only drawback is they accept only cash. Highly recommended for non veg lovers.

5 Sandra Xavier Mendez - 8 months ago

Best Kerala restaurant.Meen Polichathu was the highlight .We had porata beef and Thala curry, everything tasted good and felt like home.They also have chaya bonda,samosas,cutlet and payasam.Everything was in good quantity and quality.The price was also reasonable. Happiest part is you can see many malayalis and happiness in everyone’s face.

5 Theja Sajeevan - 4 weeks ago

The best ever authentic Kerala food experience in Germany. Can travel hours to get this food. Totally totally worth it. The perfect combination of nice ambience, good music, great food and friendly hospitality, makes you feel at home. Appetizers, starters and main course all the courses had its own specialities. You can pre-order some of their specialities like fish cooked in raw banana leaf. Their fish meals are to go if you want a full experience of a proper Kerala lunch feel. We tried all the og combinations meen polichathu, Kappa meen (fish) curry, porotta beef, idiappam stew, biriyani, fish meals. The starters are also great, they have mutton roll (a must have), samosa, bonda, pazhampori (banana fitters). And the kulikki sharbat is a must! We left with a full tummy and even more full heart!

5 anu liveitlike - a month ago

We went with few friends. The owner was so friendly that he personally came down to ask how we preferred the food. Authentic Kerala food. The food was worth trying and especially the beef and porota ! I felt I was back home eating it.