2 Fraeulein Reckless - 6 years ago
I only review the Baklava (turkish pastry).
Ok, to be fair and all honest. We went to this stall just bec I wished to have some Baklava for our Coffee Time at home that noon. As we were in this tiny little place, there were some other customers having take aways - so it means it couldnt be that bad rite? To my better half's surprised I said 10 Baklava-s pls, hey they could survive a few days!
As the Baklava were ready to served we noticed that it smelt horrified. As if we took the whole stall (kitchen) in the cakes. I wonder if they used the old oil for deepfrying the French Fries for baking or its smell just too strong to get a rid of- since the Baklava carries it around, for a couple of days...