5 A V - a year ago
A hip little place serving up a modern version of the Alsatian classic “Flammkuchen” (aka tarte flambée).
The place is stylish, the new terrace well done with lots of love, the staff friendly and the service is fast. Perfect for a quick lunch break. Many delicious variations available and two doughs to chose from: classic wheat and more nutritious spelt flour.
Bonus points for the coffee that is pretty good for a restaurant.