Naans

2 Tobias Schmidt - 3 years ago

Color me unconvinced by this concept.

The place serves naans with a variety of different toppings – from things French to Italian to Middle Eastern to Far Eastern. I had the naan with tepanyaki pork, edamame, miso carrots and wakame.

Sadly, the naan bears at best a passing resemblance to the buttery smooth flat bread fresh out of a tandoor I so love. Instead it's fairly solid, heavily spiced and reheated before serving. The toppings were lukewarm and mostly just unexciting.

2 Juri Westendorf - 2 years ago

Not good. Not recommend. Not the real food.

What I hate about this restaurant is the food.
My dog wouldn't like it either (he eats spicy indian food all the time). I think what the cooking lacks is taste. Please take this to ????. Making it fresh would be the first step.
Well located though

Cheers

4 Gijs den Besten - 2 years ago

Quick service, decent food, friendly staff and good value for money. Not very spicy though.

5 Jessica Bruckner - 2 years ago

Great food with a fun atmosphere, wonderful owners, and fun combinations for food options!! It will definitely be missed, especially Poi-poi!

4 Yoav Levy - 2 years ago

nice curry

5 Kim-Sarah Budde - 3 years ago

(Translated by Google) Nice and cozy restaurant with attention to detail in Agnesviertel.
The food is delicious, especially the unusual Naans and the banana cake. The service or the whole team is very friendly and polite.
A visit to Naans is definitely worthwhile.

(Original)
Schönes und gemütliches Lokal mit Liebe zum Detail im Agnesviertel.
Die Speisen sind super lecker, vorallem die ausgefallenen Naans und der Bananenkuchen. Der Service bzw. das gesamte Team ist sehr freundlich und höflich.
Ein Besuch im Naans lohnt sich in jedem Fall.

5 J G - 3 years ago

(Translated by Google) Recommended is the naan bread with Teppanyaki pork. The meat was delicious marinated and in combination with the algae salad and edamame on the Naan bread very very suitable!
There are plenty of drinks that the house prepares itself like homemade sodas. We tasted the bergamot lemonade and orange mint. Both delicious and refreshing :-)

(Original)
Empfehlenswert ist das Naan Brot mit Teppanyaki Pork. Das Fleisch war sehr lecker mariniert und in Kombination mit dem Algensalat und Edamame auf dem Naanbrot sehr sehr passend!
Es gibt ganz viele Getränke, die das Haus selber zubereitet wie selbst gemachte Limonaden. Probiert haben wir die Bergamotte Limonade und Orange Minze. Beides sehr lecker und erfrischend :-)