3
Heidi Elhawary -
5 years ago
The atmosphere and the interior was different and quite enjoyable. The only downside is, if you sit at the end by the kitchen, you can see the servers making your drinks with their bare hands, using their fingers to push the ice and mix the ingredients and then go right back to serving. It's a bit of a turn off knowing that their hands weren't clean prior to making my cocktail. That's a BIG minus for me. There's not much to choose from on the menu, which was quite disappointing. Food options barely fit a page. The food is average, tasted okay. Other than that, the servers were friendly. The place can get really packed and there's usually a wait for their tables. I recommend getting a place by the exit, as far away from the kitchen as possible.