Daur Lang

4 Rhea A R - 7 months ago

Been here a couple of times. As an indonesian myself, I find the food not 100% authentic but rather fusion. However, I still love the ambient and the food is also tasty! Portion is small tho

5 Betty Ford101 - 4 months ago

Absolutely incredible!!!! The fried oyster mushrooms are to die for!!! They were so delicious, I immediately sent for another order. The spritz cocktails were divine and a perfect pairing to the fried mushrooms and the fried tofu accompanied by crispy, well seasoned vegetables, a reason to fall in love with eating vegetables everyday. Everyone should eat here. The service was impeccable, warm and welcoming. Just drop everything you are doing now and go book a table. You're welcome. ????????u200d♀️

5 Daan van Veen - 4 months ago

The best vegan food in town for a very low price! Great dishes you don't taste anywhere else.

5 Johana Fořtová - a month ago

Very tasteful and extraordinary meals, nice atmosphere, kind staff

5 D T - a year ago

Very tasty food, will definitely try some other dishes soon.
At the moment they offer only take away. As they work with ‘vytal’ you can get reusable food containers which you can return to any partner within 14 days, free of charge and by using the app.
This was why I got food here and I was not disappointed!

5 Nate Pram - 2 years ago

Great Indonesian/Asian Bistro with a variety of fairly priced, very delicious items.

As of now they have a weekly vegetarian based menu (however you can add meat) in which they use fresh vegetables and the diversity and options are extremely nice. The owners and staff are very friendly and accommodate special dietary wishes. It was possible to get 6 items of the menu as a vegan option which was wonderful.

The location is easy to find in a beautiful area. Because of the corona situation the venue is too be experienced later.
Definitely I will stop by when it's open or order again soon. (The order via Facebook was very easy). The packaging was great as it was recycled paper mostly.

4 Allison K - 2 years ago

Very tasty food, very cool menu concept (every week new menu, 6 dishes, all vegan, all the same price, meat available as an extra) and very friendly service. Extra attention to sustainability: everything is either reusable (Vytal) or made out of paper or wood. I got a takeaway meal for 6 people without any plastic waste.

Unfortunately they only take "EC"/girocard, not even maestro or other debit cards :(

Would definitely go again!