El Caballo

4 Nate Breznau - 10 months ago

I was pleasantly surprised. Just look at that Paella (see photos)! Two types, 'Schwarze' and 'Mixta'. Both were delicious and filled with seafood.

I'm no a Paella expert, but this was wonderful. The decor and atmosphere is also great. Sewing table bottoms and wine box tops on all tables. Great place for a group.

5 Andreas Stephan - 4 years ago

Very delicious, Tapas are superb. A great variety of food and wine.

3 zofia zielinski - a year ago

Decent location but the value-for-money is definitely poor. I do not eat much but for 20 EUR/each, you´d better prepare more than a hand full of small dishes. The service was absolutely 5*, the food 1*

4 Elizaveta Volodina - 3 years ago

I went here to eat paella ???? the dish was big, but a little strange: see food + chicken ????. The rice wasn’t special. At least I ate better paella made by Spanish people. However it was ok. Sangria-nothing special, I should have taken just a wine. The atmosphere is nice, the place seems to be old with many beautiful pictures on the walls and small old things around.

4 Daniel Leon - 2 years ago

Medium size restaurant, nothing fancy but has a lovely detail most of the tables are made with wine boxes and old sewings machines, the most important is the real taste of Spanish food, the price was ok, 2 Adults 50 euros with a jar of sangria.

My wife told me that the pollo al ajillo taste like the ones that her grandmother used to cook.

5 Michal Pavliš - a month ago

Nice service, very good Spanish food and wine, cosy atmosphere. Opening ours are a bit unusual and tables booked.

2 Carlos Trocado - 3 years ago

Very long waiting period, do not come hungry, the food is only OK, I took the rabbit and was not fully cooked.