Ugur Imbiss

4 Dhia Abbassi - 3 months ago

Good Döner place is not always easy to find. Definitely this is a good one. Usually I prefer chicken Döner but they offer only beef Döner, yet I liked it, the quality was really good. They also bake their own bread in a stone oven. The fries are also very surprisingly awesome, freshly fried and very well spiced.

5 pronins - 2 months ago

One of the best Döner places I’ve been to in Berlin. I have tried their Dürum and it was really delicious. The meat was not greasy and sliced very thinly, so it felt rather light, despite the enormous portion size. All the ingredients are super fresh and the staff members are polite and friendly.

5 Riki Ross - a year ago

This place is - supposedly - the only hand-stacked kiyma doner in Berlin. The meat is a bit dry as a result, so we tried with a small amount of Krauter, but still a far superior product to most others. I think their bread is baked fresh in the big stone oven behind the counter. This was the highlight: nice and small, crunchy, a great vessel for the meat and sauce. I really enjoyed this place. It’s a way to enjoy a kiyma kebab without having to worry about eating animal carcasses and off-cuts that you get in your bogstandard donerladen.

4 Erica Flores - a year ago

Dürum (5,50€) here is amazing! Authentic flavour, almost the same as a Dürum from Turkey. Worth the price.

Döner (4,50£) was ok, a bit dry and more expensive than the other restaurants.

5 joelt72 - 3 years ago

Had the box, the teller and kebap. Spicy sauce was kind of fiery for me but overall it was delicious. Bread was crunchy on the outside and soft inside.

5 Hugo Clavijo - 2 years ago

Ugur is too close to my place and is not letting me cook at home. Big döner all the way...

5 Ricardo Cabaleiro - 3 years ago

The best doner I had in Berlin! You will not regret to try it.