Örnek Lahmacun Evi

5 pronins - 2 months ago

I like their Adana Dürum and Lahmacun, everything is fresh and the food tastes very good. The staff members are all nice and friendly.

5 Mashaal Veera - a month ago

The best lahmacun in Berlin! You need to order it with their brown sauce! I recommend coming here early since they run out of the sauce in the evening!

5 Zwei Stein - 5 months ago

Don't get fooled by its small size. It is a great place, tasty dishes and some very interesting soups. I would only recommend the lamb head soops if you can handle its intense smell. It lacked some condiments for my taste but worth trying it.

5 Mar PB - a month ago

Best Lahmacun in the city, and amazing price. Friendly and cheerful staff. You better cross the city and put one in your mouth. Delicious!!!!!!

4 Aizaz Zaidee - 2 months ago

I really like it. It's super delicious and I tried number 14 and number 11. He gave me a sweet dish extra for free ????????????

3 Riki Ross - a year ago

My lahmachun here was far below the quality that I am used to at the outpost on Karl Marx Str. It was a busy lunchtime service and they had a lot of hungry customers to feed. But it was extremely undercooked for my liking, too doughy, 0 structural integrity a as result. The paste was super tomatoe-y with barely any meat coming through. It needed a couple more minutes on the oven. And it tasted nowhere near as fresh as what I was expecting for a place with such a reputation. I hope to come back and give this place a 5. I know it could have just been an off day.

5 Michael Uzmann - 2 months ago

Still something of a “hidden gem” despite Berlin’s 250,000 residents of Turkish ancestry it was on the second-hand recommendation from Chefs at Ernst that three guests lined up at Örnek Lahmacun Evi on Monday, the Wedding eatery straddling a hair salon proving every bit worth the effort including a menu of traditional Turkish Cuisine and staff not fluent in English.

The definition of “no-frills,” a lack of indoor seating and limited room to move justified by a scratch-kitchen including Bread made on site, Ingredients rest in plain view while Meat sizzles on skewers and three men complete tasks ranging from stretching Dough to chopping Tomatoes.

Open daily with predominantly Turkish clientele, a middle-aged man making room at a communal table for three foreigners, it was via Google Translate that choices were made, the signature “Turkish Pizza” or Lahmacun thin and crisp but able to bend around minced Lamb, Peppers and spices.

Well known for Adana Dürum Kebaps, made-to-order in 15 minutes, Lamb is charred but still moist and made vibrant by Salsa-like Ezme plus Green Chilis that also find their way into hearty Kelle Paça Çorbası served alongside Pide that comes in handy for sopping up any residual liquid.

Also offering a few traditional sweets, Halka Tatli found throughout Wedding a sort of Churro soaked in fragrant Syrup, those in search of something less sweet are well advised to order a tray of Firinda Sutlac that eats like Rice Pudding crossed with Crema Catalana.