5 Joseph Hamer - 5 years ago
Fantastic meal. Me and my girlfriend had dinner in this small but quaint restaurant. I had veal fillet, which in my opinion, was the best bit of meat I have had in a very long time. My girlfriend chose a pasta option which was equally as good. We also had profiteroles as our pudding which was also amazing The menu is English as well as the staff so no language barriers. Brilliant all rounder. Make sure to bring cash as it is cash only.