Ristorante Piazza Venezia

5 Karim Dernaika - a year ago

If you are in Stieglitz, you must try this place. The host is so friendly and the staff are very helpful and speak perfect English. All the dishes we ordered were delicious and very nicely presented. Good value for money. Try the beetroot Gnocchi, sublime.

5 Ksenia Titova - a year ago

Delicious food, very cozy place, great service, cute terrace. One of the best pasta pollo’s in the city. Very good prices for the lunch. I had pasta and the salat for 11.8 euro. Definitely recommend the place.

5 Dmytro Kostenko - 3 weeks ago

Delicious food! I was there with my wife and we ordered carbonara, salmon and sole. Everything was super tasty and staff is helpful. We will definitely come again

4 Denis Karakoliuchka - 2 months ago

Good place! Good food. Overall write good experience. Service seem to o be a bit unrespectful. Also, be prepared to long waiting of business lunch.

5 Nina Lever - 2 years ago

Delicious food! I tried many various meals, salmon, pizza, flambeed pasta, desserts... I can't praise it enough. Outstanding service, beautiful interior, relaxing and romantic atmosphere. Reasonable prices for such high quality. The best restaurant in Berlin!!!

5 Vana Mavrakana - 8 months ago

The service is excellent, the owner is very friendly, the pizzas come fresh out of the oven, the best carbonara ever and their calamari is very good.
The prices are great too. And the environment also.

3 Pieter Verstraete - 2 months ago

Staff is super friendly, the street and surroundings very green and soothing. I ordered the fish soup and red beet gnocchi. Two simple dishes. First, the fish soup came out burnt with a big scampi that had its time a long while ago. It made my stomach turn immediately. Luckily the friendly staff noticed and asked what I wanted in return. I asked for a salad, which came with salmon, which was not too bad but again, with that taste of barbecue burn, and wet with olive oil. Perhaps German people like it that way but it killed all the fresh flavours of the product. Then came the gnocchi of red beet with mascarpone and walnut. It was interesting but oh so heavy, again swimming needlessly in oil and vinegar. The taste of the red beet was overshadowed by the big grated parmezan icing. I would recommend the chef to go easy on the oil, add herbs like sage or ruccola, lighten it up, not heavy it down with more cheese. I did have an interesting conversation about it with the host and got a free desert, a nice strawberry tiramisu made without coffee. The coffee I added myself. The menu does have some very nice grappas. All in all, I can recommend it but stay away from the fish.