4 Wooyong - 6 months ago
- Too many staffs walk in the restaurant at the same time and it looks a bit messy.
-Staffs (except restaurant manager) serve without enthusiasm and sincere.
These two points make me a little disappointed, but I really want to appreciate the restaurant manager. He helped me communicate with the kitchen, reducing salt of my courses. He is very patient. Thanks ????
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About five courses
-Scallops
good appetizer
- Caviar with green pepper
[disappointing] Before I came here, I really expected a lot from this course. The caviar was naturally salty and normal but after the addtion of the green pepper jelly, this course become doubled salty.
- Black root with truffle, hazelnut
[favorite] The aroma of truffles is very strong. Radicchio mixed with hazelnuts tastes great.
- Fried sweetbread with kale and quince
The sweetbread with thin crispy skin is tender and delicate. At the same time the kale and quince bring some fresh aroma.
- Deer back with cabbage and pineapple
[also favorite] The deer back is absolutely great and beyond what I ever ate. It’s extremely tender and juicy.