Prism

5 David Hacker - a year ago

A really great example of casual fine dining done right. It was very refreshing to enjoy the big city vibes through the minimalistic designed open restaurant whilst enjoying the exceptional food.

Speaking of food: I fairly enjoyed every dish! This is very much a cultural experience just as much as an artistic in regards of the dishes. Expect great quality ingredients, carefully plated and yet not overly complicated put together. My favorite was the eggplant. The sweet one.

Staff is friendly and does an excellent job presenting and leading through the evening. They take careful notice of your need and habits, like offering extra tastings or additional breaks.

I have nothing bad to say. My only surprise was the fact that they do not accept American Express cards- something i would consider almost mandatory for a Michelin restaurant. I have never encountered one that doesn’t.

5 foreign bear - 10 months ago

Been a fan of Chef Moshe from his time at Glass. A few years of absence from Berlin and a visit to Prism has shown me the amount of maturity and growth in the artistry of his cuisine. Sublime, impeccable food. The wine list can be improved. Well deserved star and highly recommended. Cannot wait to visit Berlin again to enjoy his new creations.

5 tobi d. - a month ago

‚Party in the mouth‘ and the dessert was an ‚explosion in the mouth‘

The team was wonderful, we had a unique gin whilst waiting for the last in our party to arrive - with ingredients we would meet again in the dishes throughout the evening.

Apart from the meat (lamb) course (meat a bit tough u0026 not a fan of sweat bread) - the overall experience was a wonderful journey. 6 amuse bouche, pre-dessert and everything of the highest quality created like the fine gin we had ending with a sometimes unexpected, but exciting, tail notes. Overall proportioning was perfect and we did not feel stuffed but definitely satisfied after the four hour journey through the Mediterranean. Camel tartar was a first for me. The main dessert was an eye opener with such a massive mix of flavours and explosions in the mouth, something I’ve never had before - even at R4D in Ubud nothing has matched. The petit fours wrapped up the dinner with style.

Kudos to the sommelier - we chose the regular pairing - as she not only has an intimate knowledge of the wines, but also the vineyard owners and their history that lead to making these unique, perfectly paired tipples.

5 Leonardo Aseni - 9 months ago

Prism is an Israel ???????? Michelin Star ⭐️ restaurant ???? in Berlin ????????????( Chef ????u200d????). I enjoyed every dish: it’s a cultural journey and artistic experience. Excellent quality of ingredients, top wine selection, interesting combinations with deep and surprising flavors mix: a roller coaster of creativity and aromas. So any time you are ever in Berlin, go eat at Prism; this little corner of the Middle East is an absolute jewel. Completely speechless. ????????

8 courses tasting menu:

1. KOHLRABi: meyer lemons ???? , jameed, marjoram

2. LEBANESE ???????? LOBSTER ????: ikura, chawanmushi, white kombu

3. OCTOPUS ???? : lamb ???? lardo, artichokes , tomatoes ????

4. SWEETBREADS: sour cherry???? , pine nuts ????, onions ????

5. SQUAB: beetroot, baharat

6. A5 KAGOSHIMA WAGYU ???? ???????? RIB EYE CAP: yellow dates, malfouf, coffee ☕️

7. OLIVE ???? OIL: mandarine almonds

8. PUMPKIN ????: yogurt ????, orange blossom water

5 William Packer - 3 months ago

Surprising, Beautiful u0026 Delicious. The service complements the food perfectly, and is only topped by the wine which again was very surprising but clearly extremely well thought out. It’s clear a lot of work and passion goes into the menu, which apparently changes seasonally so we’re excited to try again soon!

5 Eva Makeyeva - 2 months ago

I was a little bit concerned after I had read here some reviews about people left still hungry because of the dishes size .
But we were completely totally full even before the desserts but of course we had found a place for them
Listen guys it was so delicious,so amazing !
I have never been so delighted and happy from food !
This guy is a magician!
And his employees are so professional and kind ,the service was as amazing as food !
I call it unforgettable dining experience!
Thank you guys

5 T - 3 months ago

This restaurant has the absolute best service I’ve ever received. The staff are knowledgeable, charismatic, and easy going. Everything just works. The food is incredible, and the wine program is stellar. This place is essential.