Long March Canteen

4 Walk with Jonas - 4 months ago

Stylish restaurant with modern interpretations of traditional Chinese dishes. Most of which were good! The crispy tofu was great in consistency but a little boring in taste. Price rather in the upper side with 300€ for 6 people.
Loved the rips. Dumplings rather average but all in all an interesting experience!

5 Attila - 6 months ago

We have been coming here for 8 years but then gave it a short break. Having been here yesterday - this really is a must go to restaurant for anyone looking for a dining experience in Berlin. The value for money is incredible and we simply love the food!

5 Marlene Dahle - 3 months ago

Amazing food, service and atmosphere! Only thing was that the food arrived way to fast, almost had all dishes at once .. fish fingers sauce had way to much vinegar. Otherwise dumplings were really good,Al same with Peking duck. Would def recommend

5 Romuald Stefański - a month ago

A great place for an evening dinner. Food is served gradually, allowing you to talk and enjoy the company. It was all very good. The variety of dishes served was great. We were all delighted.

4 Francesca Colla - 2 months ago

Good restaurant even if I expected a bit more! We tried the Summer menu (€60 each): the food was great, some dishes better than others - Amazing pak choi! A bit disappointed by dumplings :(
The restaurant is cool, clean toilet

4 Andrea - 9 months ago

This place is fancy, stylish and totally reminds me of restaurants in Shanghai.

When it comes to food it's good but not everything is very authentic and misses some real Chinese taste.

We tried different things there. First the "cold sliced beef salad", it was really good and had a deep flavour which you also will find like this in China. Then the chrispy tofu, here is a big lack of any flavour. Tofu is definitely never tasteless in China. I get it that the tried that the tofu adopt some flavour of the onions and choli but it doesn't, so we asked for some soja sauce and vinegar to get the taste a bit better out and it did with just adding a little. Next the pork belly, tasted very good but could have been slightly softer.
Then the dumplings, they were average and laked also deep flavour and when ut cones to the meet softness, from the skin texture and look, they were good. Sorry but after living many years in China we are quite picky.

All in all, nice place, also to bring guest but missing the deep authentic flavours.

4 Matthias Klatt - 10 months ago

It sure has been a long march through my little foodie list until I finally arrived at the Long March Canteen. ???? The last tricky thing to do before finally indulging in what they have to offer was finding the door. ???? Classic Berlin door - hidden and a bit “dirty”. Almost reminded me of Ryotei893. ???? Once this final challenge was overcome, I was very happy that the group decided to take a tour through their set menus (their menu consist of 4-6 different set menus). We ordered three different set menus and they just kept bowl after bowl coming. While very pretty and easy on the eyes, I didn’t enjoy every plate as much but that is the good thing about “tasting” different options. ???? The service was nice as they even granted us a “special request”. My absolute highlight though was the “classic Chinese turntable” which reminded me of my childhood and it’s simply a great invention to share food. ???? It’s all about the little things. ????????????