Little Tibet Restaurant

5 Mayur Anandani - 4 months ago

A very lovely place to enjoy your evening drinks and dinner. It looked like they were a bit short staffed but the way they managed all their guests was totally amazing. Smiles and positive vibes came our way all evening.
The food was delicious. And the quantity of every dish was so generous that we ended up asking them to pack the food for us to take away.

5 Krithiga Durai - a month ago

Worth for the money. Their momos are just great. I tried their mixed combo with both fried and steamed momos. Do try their starters and soups. And the mango dressing for the salad ????????

5 RepDev - 6 months ago

This was an optimal stimulus for my cravings. The dumplings was soft yet tasty, the sauce was perfect and the crispy duck dishes is a must buy. 10/10 would recommend

5 Iris Bréjean - 5 months ago

Honestly, I don't know where to start. It is definitively a place I'd warmly recommend to you. First just for the staff. They are so kind, pleasant and polite. The food is really flavorous and portions are generous. I think that it was one of the first time, I had to force to finish my plate. Entrance, main course and a bottle of wine for 2 people was 40€. Gluten free and vegan options.

4 Sein Jeung - 5 months ago

First time trying out a restaurant specializing in Tibetan cuisine. The dumplings were amazing and the service was friendly. But their recommended beef dish felt very generic and the cola we ordered was somewhat off.

4 SERRA (Sarah) - 2 months ago

Visited this restaurant several times and I'm mostly pleased. Chicken and beef momos are great. Vegetarian (cheese-spinach) momos can be improved; especially steamed ones are pretty bland.

The waiting time could've been improved. The restaurant opens at 2 on Sunday, but once we went there, there was no sign of it being open. We waited for 5 minutes and just when we were almost leaving, the servers came to carry out the preparations. Ideally a restaurant should be ready 5 minutes before the service. It took about 30-35 minutes for the dumplings to arrive, which is acceptable, but it makes me wonder how long does it take once the restaurant is busy.

Also, what happened to the Tibetan cashew fried rice with sauce? That was my fave item on the menu.

3 Art OnFire - 2 years ago

Food ain't that good. We ordered a started, momos and a sweet dish. Out of all three the sweet dish did justice. The staff was also very occupied because this place is really crowded. Overall not that bad experience