5 El Patron - 9 months ago
Truly great restaurant.
Great location and very nice, classy yet traditional atmosphere.
For the many times we went everything was top notch - from the starters, various meats and seafood options to the pizzas. Especially the various homemade pasta dishes are among the best, if not the best, in the city.
Special recommendation for the mixed antipasti plate and - my absolute favorite - the linguine allo scoglio (fresh pasta with mixed fresh seafood cooked in a stock of garlic and white wine).
Delicious!