5
Kathryn Gosciewski -
a year ago
Wow, just such a great experience in regards to hospitality and food quality. Was in Stuttgart for a month and this place wins for overall experience. I found it by accident while I was lost. The staff was super sweet and patient with me as i fumbled through trying to order in German and then ultimately using Google translate. This is a small home-cooking style,family run, Swabian region cuisine. They may have at tops 12 tables. Because of their size and covid restrictions, i would recommend reserving a bit beforehand so they don't have to turn you away. Their Chanterelle mushrooms swabian ravioli dish was to die for and man the strudel with cream and cinnamon was just perfect.