Weinstube Kachelofen

5 Arturo Andres Garcia - 3 months ago

This place was just PERFECT. The atmosphere you get from dining inside the restaurant gives you a very traditional and cozy vibe. The food beyond my expectations, and the staff? Potentially the most kind and friendly my family and I have seen so far in Stuttgart. ✨ Would definitely recommend it to anyone~

5 Benji Winter - 2 months ago

Amazing place to taste typical German food! Very cozy and relaxing place, the waitress is very helpful and recommends the best dishes if you don’t know this cuisine, the food is so nice and very well prepared, they clearly use first class ingredients
Value for money is really good and for dessert they even give you a brioche bun with jam for free

4 K C - a year ago

Great place for the local Swabian cuisine. We both went for the Maultasche (German dumplings) - one pan fried with egg and the other in a broth. Both were great. The apple strudel dessert was really good too. The service was friendly and excellent and they even gave us an extra complimentary dessert at the end. Definitely recommended and booking is advised as it was very full (even on a Tuesday evening).

5 A T - 5 months ago

My favorite place for Swabian food in Stuttgart. They are always nice and so friendly! The food is just amazing and consistent. The Käsespätzle and the Wiener Schnitzel are just amazing!!

5 Michael Erikson - 6 months ago

Cozy atmosphere, very friendly staff, tasty food, fair prices! Left happy ???? ????

2 Mehdi Sharifi - 2 years ago

I really wanted to like this place after walking into the cozy atmosphere and having the best goulash soup with a very nice bread and mix salad.
But it ended there our mains took more than 1 hour to reach. After 1 hour when we informed the waitress, she appeared to be shocked that we want our food. She clearly preferred attending other tables, while we were very polite to her. We didn’t get any biscuits at the end of our meal as well.
Veal Schnitzel was nice although there were few burnt pieces on top of it.
However, roast beef was a complete disaster. Overcooked beef with a half burnt onions.
It wasn’t a thin cut of steak, if the chef can’t get it right and burns the caramelized onion he/she needs to reconsider their career.

5 Anton Lukashin - 2 months ago

Nice place close to the city center. Local food (very delicious), several sorts of wine, other beverages. I can strongly advice this place for lunch or dinner.