Restaurant Spaghettissimo flotte Italiener

4 Patrick - 10 years ago

Basically It's a great restaurant if you don't expect something fancy, the personal behaves like you would expect it from a regular restaurant which is meant to attract lunch breakers and people on the move to the night life, nothing super friendly, I can live with that! Prices are amazing, food tastes delicious. I could eat the lunch offer every day

Don't accept credit cards!

4 Ivan Radojicic - 5 years ago

It nice place, but not for 5 stars. Food is ok, we eated some pasta which was pretty nice. Price is in the middle range.

3 Wael Hilali - 5 years ago

Not really the best service but it have delicious food for reasonable prices !!

3 Achraf Aouadi - 5 years ago

Good food but place too hot and crowded

5 J. S. - 5 years ago

(Translated by Google) Our tribe "Italian" in Stuttgart.
Top address for super delicious pizzas and pasta.
Just yesterday eaten again very tasty in a group.
The staff is extremely helpful and friendly. It's fun here.
Value for money also completely appropriate.
Also a good address to go with children.
My nephews and daughter, all a little over 3, love it there.

Tip: The homemade tiramisu is the ultimate burner

(Original)
Unser Stamm "Italiener" in Stuttgart.
Top Adresse für super leckere Pizzen und Pasta.
Erst gestern wieder sehr lecker in einer Gruppe gegessen.
Das Personal ist überaus hilfsbereit und freundlich. Hier macht es Spaß.
Preis-/ Leistungsverhältnis auch völlig angemessen.
Auch eine gute Adresse um mit Kindern hinzugehen.
Meine Neffen und meine Tochter, alle etwas älter als 3 lieben es dort.

Tipp: Die hausgemachte Tiramisu ist der Burner schlechthin

4 le Fritz - 4 years ago

(Translated by Google) Decent Italian. The concept is at odds with the Italian way of life, but it's not really fast here either, as advertised. Sometimes busy at peak times. Pasta and pizza are good and rich. Facility rather functional. The quality of the food can be described as good for the type of location, as well as the selection of drinks. Staff is friendly, but sometimes a bit hectic and more in the background. Prices are ok for the location. Overall, recommended if you don't have the highest standards.

(Original)
Ordentlicher Italiener. Das Konzept beißt sich zwar mit der italienischen Lebensart, allerdings ist es hier auch nicht wirklich schnell, wie angepriesen wird. Teilweise viel los zu Stoßzeiten. Pasta und Pizza sind gut und reichhaltig. Einrichtung eher Zweckmäßig. Qualität des Essens ist für die Art Lokalität als gut zu bezeichnen, Getränkeauswahl ebenfalls. Personal ist freundlich, aber manchmal auch etwas hektisch und eher im Hintergrund. Preise sind für die Lage in Ordnung. Insgesamt Empfehlenswert, wenn man nicht die höchsten Ansprüche hat.

1 edu - 6 years ago

(Translated by Google) I was with two friends a couple of days ago. We got 2 pasta dishes and a salad. Apart from that we waited for someone to come and "shit" us for half an hour, the pasta arrived overcooked, without seasoning and the watery tomato sauce. The salad had the meager possible and least expensive products to be found around. I asked the waiter if I could have some grit to improve the taste of my pasta. The waiter brings me this crap of cheese which was not only parmesan but a milk-based powder. The problem was that before adding this "powder" to my pasta I didn't taste it. Disastrous result.
In the end, none of us left a tip and the waiter had the courage to even ask us why.
Never again.

(Original)
Sono stato con due amici un paio di gironi fa. Abbiamo preso 2 piatti di pasta e un'insalata. A parte che abbiamo aspettato che qualcuno venisse a "cagarci" per mezz'ora, la pasta è arrivata scotta, senza condimento e il sughetto al pomodoro acquoso. L'insalata ha avuto i prodotti più miseri possibili e meno costosi che si possano trovare in giro. Ho chiesto al cameriere se potessi avere un po' di grana tanto per migliorare il gusto della mia pasta. Il cameriere mi porta questo schifo di formaggino che solo grana non era ma una polvere a base di latte. Il problema è stato che prima di aggiungere questa "polvere" alla mia pasta non l'ho assaggiata. Risultato disastroso.
Alla fine nessuno di noi ha lasciato la mancia e il cameriere ha avuto il coraggio di chiederci anche il perché .
Never again.