4
Angela Intermite -
3 years ago
I found the meat really good, we took a filet tenderloin and a rump steak. Perfectly cooked and tasty. Also the side dish I found really well done, my side salad was as good as my meat. The service was competent and ready to suggest you coupling and cooking preferences on request. The gin we tasted, that they suggested was really flavourful. There is only a but, unfortunately the evening we dined there, the service was too slow and missed some details that can make happy customers, especially when the tables are so close and you end up listening the comments around. Some tables were served at the beginning bread and butter to entertain the time before the arrival of the meat, and some other tables instead they never received. Also the arrival time of the main dishes was sometimes too long and a couple of mistakes made the time even longer. The atmosphere is cosy but the temperature was too hot, almost unbreathable in the back room were our table was, and too many tables all together without any privacy.
There are small things and I am sure easily correctable, but due to the high prices of the restaurant, this was the reason for the missing 5 star on my side.