La Fabbrica

5 Mohamed Ouhemmou - a month ago

Authentic Italian food, fresh ingredients and perfectly cooked. Bravo to the chief and to the service.

2 Arturs Ivbulis - a month ago

Food was great as always but service this time absolutely destroyed the experience. When we ordered "haus wein" they brought us the most expensive wine in the place.
We had unfinished pizza on the plate that was taken away without asking if we still want to finish it.
To get a waiter we had to shout across the whole room to get attention, no one ever came to our table.
Sad to have this bad experience in such a good place.

4 Leo Tan - 3 years ago

Ordered the lasagna and tortellini with cream sauce and it was good. Lasagna was cooked with ham though, was expecting minced beef. For the tortellini, it was just a little under seasoned but some cheese made it good.

Overall an ok place to have an Italian meal. Maybe should have gone with the pizzas as many other tables ordered it.

5 Ralph Griffith - 4 months ago

Always one of my favorite Italian places!

5 L M Smart - 4 years ago

One of the best Italian meals I've had! It's not often I am motivated enough to review but having lived in Italy, worked in Italian restaurants and been part of an Italian community... I can safely say this was a real treat! I had the seafood fettuccine and tiramisu. Fabulous. staff were friendly and ultra helpful. Would happily recommend.

5 Rui da Fonseca e Castro - 3 years ago

Really nice place (it's actually the building of an old factory, so the name La Fabbrica) and the pizza is really great. We also had some grilled squid that was not perfect, but that's something nearly impossible to find in Germany. The service was very friendly and efficient.

2 Aida B. - 4 years ago

Pizza was below average, and the dough tasted as if it was previously frozen. We ordered a diavola and tuna/onion pizza. The cheese in both cases wasn't great, and for the pepperoni you could tell that they were of cheap quantity.