5
Stefan Scherf -
9 months ago
We just arrived from our second time at spice bazaar and it was wonderful. It was even better than our first time and therefore we will definitely come back. There are just so many dishes on the menu to discover and enjoy. Starting with the Marrakech Mule, a home-infused gin with warm spices such as star anise, cinnamon, etc. was a revelation!
Then we had two dips with the lovely bread selection which was a creamy dip with dates, sesame u0026 harissa and another one with spicy avocado. To dip the bread simply in their exquisite olive oil was magnificent as well.
Then came the main dishes with lamb shawarma and Berber chicken. (Both pictured)
The lamb was really tender and juicy, with just the right amount of spice to it. Lovely complexity in flavors yet with a great balance. The berber chicken was very good, but the marinade could have some more accents, since it was a bit one dimensional with earthy notes from the cumin and some spice.
Nevertheless in general very nice. The lavish interior design cannot be ignored since its very tastefully selected. See you soon, spice bazaar. Thank you for a lovely evening!