Tassilogarten

5 Sascha Pallenberg - 4 months ago

Oh I loved it. Pretty stylish from the inside, very traditional on the outside where it features a typical Bavarian beer garden!
It's simple, it's honest and doesn't distract you with any unnecessary fancy features.

I had the Baby Ribs with a baked potato and it was spot on. Especially with the typical mug of beer.

Very friendly and fun stuff. Always in control, always on top of the game. These guys are real professionals!

Highly recommend!

5 Rebecca Wood - 3 months ago

Lovely restaurant both the inside was really cosy and the terrace is wonderful, the team is so kind and friendly, went with a little baby on my own and they were fabulous, delicious food and just all in all wonderful! Thank you for a great lunch!

4 KwangYong Wong - 2 months ago

Nice place for Italian food and drinks! Good and attentive service. Best to get an outside table during warmer days to enjoy the alfresco dinning!

5 Dale Forsythe - 5 months ago

Lovely atmosphere and good food. I found this place when looking a lunch place on a Saturday. Risotto dish was good, lemonade was excellent, atmosphere was very nice.

4 Mana Hamidi - a year ago

Nice terrace, and indoor ambiance.
Food comes in large portions.
Food diversity is limited but has the essentials.
Food tastes good and great quality.
The menu is available in English as well.
The waiters are polite and friendly.
The terrace has TV , great to watch the football/soccer games ????
Drink, the fruit punch was great.
Food, the schnitzel was great.

4 Oliver Marquart - 3 months ago

Love the Schweinsbraten with Knödel and a nice Helles. Awesome place to sit under a big tree in the summer and enjoy the bavarian dolce vita.

1 Evris Papakostas - 2 months ago

Nice place, average food, polite waiters BUT it took 1h and 15mins to get our order (one baked potato and a pork dish). Waitress said it could last a while since they had many customers, but honestly 75mins is beyond any acceptable limit. Friendly advice for future customers: when crowded think it twice. For owners: either hire more stuff in peak days or just remove some tables to avoid bringing your staff and customers to this situation . Better less customers than unsatisfied customers.