Restaurant Le Faubourg

4 Laurent Le Brun - 6 months ago

Good French restaurant in Munich, great service, nice intimate atmosphere.

Feels a bit overpriced (58€ for the 3-course menu), especially with the drinks (wine bottles are more than 30€) and the 9€ still water that was proposed.

1 Jan Natter - a month ago

Aweful lunch menu. Nicely decorated portiona tho. Appetizer without any taste. Tuna of very bad quality and increadible fishy. Dessert (ice cream) tastes like fridge with cheese.

4 Bruno Monteiro - 10 months ago

Service is good but not overly great. Food is different but not incredible. Prices aren't crazy but also not cheap. It's nice (4*) but not quite excellent (5*).

4 Yvon Gourdou - 4 years ago

Very fine food in the «  nouvelle cuisine » style and therefore not too much in the plate with excellent quality for the ingredients and perfect preparation.
The place is cosy far from the Grand Restaurant implémentation well decorated and the service is friendly.
Perfect for the one who like excellent food and confortable place.

5 Andreas Lord - 2 months ago

Briljant. Cosy place with great food. It's almost as if you are sitting next to Seine. An experience really worth making.

4 Philippe Cortese (Phil) - 3 years ago

Amazing beef, the super creme brulee is worth its name. The boss is so nice and welcoming

2 Alexander Hold - 2 years ago

We went for dinner with friends and enjoyed the lovely atmosphere of the sidewalk seating and the lovely summer evening in Munich. As a starter we had the Salmon tartar which was both exciting and tasty. The mains were also decent; tasty but not very tender chicken, plus a highly over priced vegetable plate. Our friends ordered the 1kg steak (medium) to share, and got a raw chewie piece of meat that was anything less than satisfying. The meat was sent back for a second time on the grill which obviously didn't do anything good for the tenderness.
Desserts were nothing special.
Thank god for good company, because the food was nothing to write home about.
Overall, I wonder why this restaurant has such high ratings. Maybe people confuse high prices with high quality.