Osteria Veneta

5 Daniel Wiener - 3 months ago

For a perfect Italian experience.
This little Italian restaurant is run by a passionate and friendly couple. Besides the classics, there’s an ever changing menu, which the owner writes on a chalkboard according to what he finds in the market that day. Very recommendable

5 Roar Wold - 3 months ago

Very nice place, top quality food, a very nice winelist. Highly recommended!

3 Paul Genin - 3 years ago

Nice place well located. Starters were average (clamari and bresaola) but the wild garlic pasta were excellent. Wine selection is also nice however pricey . Service is average. Would come back only for the pasta

1 Doran Dennis - 3 years ago

Absolutely horrible experience. My partner and I were turned away from the restaurant as another couple was entering. The host said they were ‘full’. There were only people at a single table. The wife commented that we were turned away because the restaurant was full and began to leave. The host then stopped them to tell them they could be seated right away. DO NOT PATRONIZE THIS RESTAURANT WITH HORRIBLE STAFF!!!

5 Emma Cooper - a year ago

Small restaurant with an intimate atmosphere and charming touches. Small team of friendly staff who were very forgiving of struggles with English to German to Italian! The pasta was excellent and there were lots of exciting dishes to choose from. Not cheap but worth it. Would recommend trying to reserve as could only be squeezed in on a tiny table.

3 Rudi Facchini - 3 years ago

Nice place and decor. Owner lady very welcoming but service must be more attentive and efficient for the pricing of the restaurant. Slow in serving, we got a filet with vegetables and a dessert. Overall good presentation, dish missing a bit in flavour for the vegetables side (probably frozen ingredients). Dessert was good with a nice texture. We didn't try the pasta even though it looked good given its handmade from the Italian chef. Overall a bit pricey and cherry on the cake they don't accept any other cards than the German EC ones. I think a restaurant that wants to be in this premium category must accept visa/maestro/amex!!

5 Philippa McIntyre - 2 years ago

We really loved this place. Gracious and courteous service, authentic delicious Italian food. All served with pride. It's the real deal - no pizza here. We recommend the Aperol Spritzes.