Krambambuli

3 Mark Sandal - 6 months ago

Guys, please. Stop doing what you're doing to Whiskey Sour. It's 60ml rye whiskey, 30 ml lemon juice, 15 ml sugar syrup, 15 ml orange juice and 1 egg white served in a rocks glass with fresh ice cubes. Not whatever you are mixing in a highball. My teeth literally hurt afterwards, like I drank a Caipirinha or something equally acidic ???? Here's a photo for reference.
Otherwise a cozy place.

5 Michael Marth - 3 years ago

Came for lunch and had the Muncher Schnitzel with potatoes and coleslaw salad with horseradish. We had about 30-45 mins wait as there was a bit of a backlog and the food was great hence. Staff were very friendly and nice atmosphere. Came back another night for dinner (same order as before) where the restaurant was busy and the service was exceptional. I updated my review to five as everyone has an off day.

5 Mac Big - 2 years ago

Krambambuli...? what a great name for a restaurant. No idea what it means, but it sure is fun trying to pronounce it ;o)

I visited the “Krambambuli” on 30th January for a quick business-lunch with a colleague.

The restaurant Krambambuli is a very charming rustique Bavarian tavern. An inviting fireplace, oak- u0026 birch-wooden tables u0026 chairs give additional charm and aura to the ambient.

Waiters, waitresses u0026 bar-tenders are all charming, friendly, helpful and competent alike. The lunch we ate (cheeseburger and caesar-salad) was a great example of freshly made honest homemade cooking.

Krambambuli is a top recommendation for young and old, business or leisure.

Keep up the good work Krambambulians ;o)

4 Stefan Klein - 3 years ago

It's a neat restaurant in a hotel but open to the public. They have a good looking menu with lots of breakfast items.

That's why we went there. We picked the brunch for 2,which is plenty of food. It could also feed 3 not too hungry people.

The scrambled eggs were amazing, made out of high quality eggs (judging from the deep orange look).

The dont have filter coffee but you typical Italian coffee. That's a big negative point for me personally, most other people probably don't care. The coffee was good, though.

The place looks both modern and rustic, with occasionally random decor (like Buddha heads). I liked it. Personal taste I guess.

We were unlucky with the service. The staff serving us was either an apprentice, very charming but slow. Or someone just working their shift on a study break.

On Sundays they have a big brunch too. Pricing is fair for the area.

4 Wolf Felix Eberbach - 4 years ago

We have come here for brunch quite a few times. We like it quite a bit. The selection is nice and especially the warm food pretty good as well as a bit different then other lunch places. For a finish there is a very decent dessert selection. As mentioned we have come here and will return here.
We were also quite positively surprised by the lunch/dinner dishes we had one time. Well spiced and good, intense flavors.

4 Nissrine Saraireh - 3 years ago

Cosy place tucked away. Waitress was very nice and tried to accommodate the English speaking diners. Food tastes nice. Allow for an average of 25 euro per person (meal + 2 drinks). Food was nice. But stop is very nearby. Parking available on front of the restaurant.

2 Juliana Lima Mueller - 2 years ago

I went there for brunch with friends today. The place itself does look good and has great potential. However, Not one single thing on the buffet was made from scratch. Frozen food from Picolíni Pizzas to the worst chicken wings I’ve ever tasted inN my life. I felt sick from my stomach after eating them.
The waitresses were m nice, the croissants were good and they had some good (store bought) Müsli, but that was about it.
Desert was terrible, the coffee was the horrible (and that isn’t even included in the brunch!). The Apfelschorle was 4/5 water and a spoonful of apple concentrate. I didn’t dare trying the spring rolls, the mussels smelled pretty bad.
The first red flag we got was when we had to pay upfront. I’ve never been anywhere where they charge for the food before you eat it. After have a look at the buffet we figured out why.