4 Chen Razor - a year ago
This one is for the big spenders, who lap up dazzling signature dishes such as roasted duck, stir fry fillet beef or carpaccio salmon with Ponzu sauce. Unlike many Sichuan style Chinese restaurant, here everything is well balanced and exquisite, My personal favourite is the clam in ginger and garlic sauce.
However during covid time, I can only order takeaways, find it too pricey, as the atmosphere and sensory experience is lacking. So definitely recommend dining in.