Hoiz Neo-Brasserie

5 Nicolas C. - 7 months ago

Had dinner here last night and was quite impressed, the service was outstanding with two ladies taking care of the entire place, still being efficient and fun.
The food was great, loved the steak tartar and the truffle pasta....both wee intense in flavor and light.
Steak and duroc spare ribs were very well prepared and delicious.
We had some cremant that was great and they do have a wonderful wine list at reasonable prices.
Will be back soon...

5 Netta Parnas - 2 months ago

Wow, that was amazing dinner. Great wine, perfect taste

5 Viktor Vyshnevski - 4 months ago

Excellent food, flawless service, friendly atmosphere equally suitable for the families and for the couples. The guy roasting their fillet mignonettes is a genius. Fair price for the great pleasure.

1 Andrea T - 2 months ago

Desaster.. Food is ok, but as an average pizzeria or Indian place. They just happen to call it french and they make it cost probably 3 times the price of normal restaurant. We are used to high-end restaurant, and this is not one of them. I tried for the same price much better italian or sushi restaurants in Munich.
Wine choice is big, but we weren't lucky, but definitely not guided by the staff.. really amazed by how people are positive about this place.

5 Benedikt Walz - 4 months ago

Great food, nice atmosphere, fair price value, friendly service! Coming here on a regularly basis! Always meets the expectations!

5 Anna-Sophie Schwendtner - 2 years ago

We had a corporate dinner at Hoiz and it was amazing. The attention to detail around the restaurant is amazing and I really enjoyed the atmosphere.

We had a set menu and the dishes were just amazing, good portions as well. The wine was great!

Staff is very friendly and the service was great!

Highly recommend ????

5 Jure Šumi - 11 months ago

Very cosy restaurant and super friendly staff. Menu selection is rather limited but food is of really high quality.
As a starter we had specialty of the day which was Burrata Buffala with figs and for main a very good beef tartare which was mildly seasoned but tasted superb.
Weisbier to kill the thirst was great match to the food.
Espresso on the end was superb.