Hochreiter Gaststättenbetrieb oHG

1 Bulanık Mantık - a month ago

They have a branch near Viktualienmarkt Beergarten and it’s terrible. They don’t even have a signboard indicating the restaurant’s name, you can only see it from the receipt. Why a restaurant don’t want to mention his name? Because it’s very very bad.

Definitely not recommended. Rude and reluctant waiter. Average flavor. And not deserved high prices.

1 Koray Seçkin - a month ago

This is a very bad restaurant, bad taste, impolite waiters. I hope it wouldn't go longer, it's not fit well with Vitualienmarkt's pleasant spirit.

5 Walt Schuchmann - a week ago

Good food and prompt, friendly service.

5 MIGUEL CABELLO (PERICLES) - 3 years ago

Ok

4 Christine Schoenenberger - a month ago

(Translated by Google) Very nice and attentive condition. The food was very good and the wait was short. We were very satisfied with Mr. Turcan as a waiter. We found the prices a bit high.

(Original)
Sehr nette und aufmerksame Bedingung. Das Essen war sehr gut und nur kurze Wartezeit. Wir waren mit Herrn Turcan als Kellner sehr zufrieden. Die Preise fanden wir etwas hoch.

1 Marco Schaller - a week ago

(Translated by Google) Conditions very unfriendly unfortunately have to give a star because you can't give less????

(Original)
Bedingungen sehr unfreundlich muss leider einen Stern geben, da man nicht weniger geben kann????

1 Julia Antón - a year ago

(Translated by Google) Dirty table.
The asked for tip after paying € 4.6 / person for 0.5l of still water. Bartenders were a bit rude. Absolutely a waste of time and money.

The table was dirty and was not cleaned.
3 glasses of water, € 13.8 (€ 4.6 each). Above they insist with the tip.
Waiters a bit rude.
A waste of time and above all of money.

(Original)
Dirty table.
The asked for tip after paying 4,6€/person for 0'5l of still water. Bartenders were a bit rude. Absolutely a waste of time and money.

La mesa estaba sucia y no la limpiaron.
3 vasos de agua, 13'8€ (4'6€ cada vaso). Encima insisten con la propina.
Los camareros un poco groseros.
Una pérdida de tiempo y sobretodo de dinero.