Deli Kitchen

5 Anne-Marie Nguyen - 4 months ago

I have been there twice in thid quainty place. Very friendly staff. They offer vegetarian and vegan cakes and meatless menu too and there is no hipster alert. It is hidden on a quiet side street of Giesing. You can sit outside or inside and there is enough space. A little gem that I recommend.

5 Ishita Biswas - a month ago

Ordered a raspberry and chocolate cake for a birthday. It looked and tasted amazing ! The chef actually sat down with me to go through multiple options and then made this fully customized one. Very very happy with the service and product .. yum !

5 Teresa Jorge - 4 months ago

Very tasty nutritious breakfast options! Friendly service and amazing vegan cake selection. We tried the isar welle, delicious! Prefect for a coffee with friends.

5 Lobna Magdy - a month ago

Very quickly became one of my favorite spots in Munich. The neighborhood is beautiful, staff is very friendly and kind and everything they have on the menu is delicious and you can see that they made the effort to make it taste and look great. Mainly vegan/vegetarian options, dishes are quite rich and great value for money, I'd even say they're on the less expensive side compared to similar places. My favorites are the Weiße Wolke drink, all pasta options and their incredibly well made cakes ????.

5 Berthold Schindler - 3 weeks ago

Food is excellent: healthy ingredients, creative recipes both vegan and vegetarian, it looks pretty and tastes very good. It’s definitely not cheap but well worth your money if you make good food a priority. The selection of cakes is also exquisite. Service is friendly. I’d recommend going off the beaten tourist paths and visit this great restaurant in a very neat neighborhood.

5 Stephanie Yiap - a year ago

There are many vegan cake options. It’s delicious! We tried Isar Welle which was recommended. The staffs and service are amazing. We would recommend it.

5 Polina Larina - 2 years ago

Loved it! We were a party of three and snatched the last free table at 6 pm on a weeknight. We all ordered something different and tried half of the made-from-scratch dishes on the daily menu.

We had:
- spinach feta quiche - small-ish but yum and filling with a side salad
- fennel coconut pear soup - unexpectedly delicious and something completely different
- sweet potato ginger peanut sauce on basmati rice - delicious and filling, but not my highlight
- sage gnocci salad with hazelnuts, cherry tomatoes and parmesan - f*cking amazing! We all loved it and I stole this dish from its original owner ????

All in all, an awesome spot away from the beaten path!