Chen's Nudelbar

5 Rubby - 3 months ago

One of my favorite noodle restaurants in Munich, sometimes can get surprising dish from “hidden menu”. The texture of noodle there is very Al dente, the source and soup from noodle are excellent! They also provide two small side dishes for free, even they taste amazing

5 Jon Radermacher - 2 months ago

Texture of noodles was phenomenal. Portions are generous and it was one of my favorite meals in Munich. A little hard to find though: go to the lower level of the Galleria dept store (-1) and head back toward the market area where it’s next to the fishmonger.

5 Mitul Jhala - a month ago

Hidden gem. Tucked away from all tourist inside a mall between olive and fish shop. Best handmade noodle. Service was great and noodles were delicious.....

5 Hong Hanh Dinh - a year ago

The noodles were very yummy! The portion was more than generous! I think the noodle portion is bigger than my stomach. It was delicious but I could only finish half unfortunately. Two people can easily share this noodle bowl! I'd like to return and try the other noodles.

5 Yock Song Law - 3 months ago

The chong qing noodles are delicious! Flavours are authentic.
Also had the sweet n sour chicken, which we polished up completely.

2 Razia Makani - 2 months ago

Had been waiting to try this place out after reading the reviews but was sorely disappointed. Ordered the Hongshao Lamian and while the broth itself was tasty the noodles were anything but. They were the thick flat ones (i was expecting the thinner ones) and were totally overcooked and just so "doughy". They did have a tub or two of pre-cooked noodles behind the counter. Perhaps if they'd prepared it fresh it would've tasted better/different?

5 Cheng Chen - a year ago

It’s a small place but serving the very local taste noodles from China. It’s rarely to see the hand-made noodles in Europe, the chef really needs to constantly pull the noodles and hit them carefully. The Lanzhou noddle is so authentic and even with Chinese radish slices, all the sides like cucumber, tofu and fried ducks are all nice. Only one point is that the noodle is not such tough and chewy enough, we call it “Jindao” in China, but still stands for a very high level noodles you could taste in Europe.