Café & Konditorei Wir Machen Cupcakes

5 Simge Özcan - 9 months ago

It is a small and a very cute place! I recommend to go there a bit early to get a better selection of cupcakes, as they can run out some of the sorts towards the end of the day. Strawberry cupcake was my favorite! Red velvet and black forest was also good.

5 Mor T - 4 months ago

Everything was great about this sweet little cupcake bakery. The coffee was tasty, the cupcakes were amazing (sunny mango, salted caramel and cinnamon roll). The staff were welcoming and smiley.

3 Sayaka Kira - 5 months ago

All the staffs are friendly. The place itself is really cosy and has a nice ambient atmosphere. The mango cupcake I had was really good. I like that it wasn’t too sweet.

3 Parnal Patni - 6 months ago

Cute but a little small. Though the quality of the cupcakes is really good. But you don't always get the flavor you want, you really have to be early enough before they aren't available anymore. Opening timings are a little sad.

4 Rozutamik - a month ago

The athmosphere was really good. The cupcakes were delicious too. The point i deducted is because i was getting caramel particles that were exploding in my mouth. I would prefer caramel that melts just like in the ice creams.
P.s: there is a japanese restaurant in the opposite direction of the street, you can go there before, their food was amazing

5 Avery Lai - 7 months ago

We ordered Harry Potter theme cupcakes and it’s beyond our expectations! Super cute and all the guests love it! It’s a bit pricy but totally worth it

2 Georgie T - 2 months ago

The staff were nice and it was a cute little place to sit in.

However, to be completely honest it was a very disappointing visit after all the good reviews here and the impressive pictures.

The hot drinks were ok and the cupcakes were just average at best. We tried a few flavours and both of us wondered if they have ever even tried cupcakes abroad??? Or bought a reputable recipe book from the US or U.K. to learn before developing their own??

The flavours sounded great but the ones we tried were disappointing in terms of taste. The red velvet is a classic cupcake and they completely missed the mark with it - their cream cheese icing is dense, fatty and lacks much flavour. It should be light, sweet, but with the recognisable tang from the cream cheese. (Not sure if it’s their recipe or if they just don’t whip the icing long enough?) Sponge is always light in flavour with red velvet but this was just bland.

We were also quite disappointed with the Schwarzwälder cupcake - nice dark chocolate sponge though, but just one actually cherry on top of the whipped cream topping and perhaps a tiny bit of syrup in one tiny part? The way they’ve made it didn’t remind you of a Black Forest cake at all!

Germans do certainly seem to like baked goods which are on average less sweet, so perhaps that accounts for how popular they seem to be and explains why they’ve chosen to make cupcakes like this?

If you’ve had cupcakes from anywhere like sprinkles or the hummingbird bakery, just avoid the disappointment of spending money on these.

Their bakery and shop is a brilliant concept, even the flavour selection sounds great, just a huge shame they aren’t authentic and the quality is not as expected.

If we do go back we will carefully consider which different flavours we would try - it’s completely possible we didn’t pick the ones which are their “best” but usually the classic flavours should be a reliable choice.