3
Fermin Gonzales -
11 months ago
"In my Opinion " having eaten Angus beef hamburgers this did "Not" meet the American standard in taste.
Angus burgers don't need bacon,cheese,mushrooms or vegetables to enhance the taste of the meat.
I didn't see any onions, A1 steak sauce, or any condiments on the table other than the little bit of mustard and mayonnaise on the bun.
A claim of being American tasting needs to be backed up with "Taste".
A friendly greeting or smile is very important in any nationality.
Asking a customer if they have a reservation should be advertised to avoid causing the unwanted feeling that I felt.
As an American I expect to be welcomed to compare and ask for the opinion of how close the taste was to the German vs American hamburger.
American burgers have lettuce,onions and ???? slices with dilled pickles,not sweet pickles.
I realize that cows are fed different in both countries but seasoning used by Americans can and do enhance the flavor of the meat.
Again, a smile and and a welcoming atmosphere go a long way to sending more American customers to this restaurant.